Knife Sharpening
Every Blade is Unique and That's How We Service Them!
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How We Sharpen:​
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We let the knife determine the best angle for sharpening (no predetermined angle assumptions)
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We remove just enough edge to create the proper burr for sharpening
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We sharpen with knife functionality in mind. (Abrasives, finishing stones, and technique are tailored to every knife and its intended use.)
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This gives the edge the perfect balance of sharpness and durability for long term use!
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Pricing
$9.50/ Knife​
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$8/ Knife when the order contains 6 or more knives
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* All minor chips/damage are included with sharpening (broken tips/chipping)
*All pricing includes pick up and delivery to any location in/around the Green Bay area!
*Minimum of 2 knives
*No Serrated Knives
How We Care For Cutlery
Classic Stone Sharpening
We hand sharpen with quality diamond stones that best preserve the original
knife geometry, while getting edge incredibly sharp. Only enough edge is removed to create the right burr for sharpening. The blade is then touched up with a series of stones, progressing to the correct finishing abrasive. A clean bevel with an incredibly sharp edge is produced.
Diamond Wheel Sharpening
Our water-cooled, electric diamond wheels are perfect for taking care of chips and other edge imperfections. Diamond wheels are also great for specific degree angle sharpening that will produce a consistent edge. A clean bevel with an incredibly sharp edge is produced.
Masahiro Whetstone Sharpening
A series of Masahiro whetstones are used to refine single bevel knives as well as sushi and filet knives. The blades are then finished with a higher grit abrasive to give the knife the ability to create the ultimate slice.